In the world of gourmet food, Fengcheng is undoubtedly a shining pearl, where delicacies from all over the world are gathered here.In order to better promote Fengcheng's food and tourism culture to the world, the Fengcheng City Committee and Government specially organized the first “Global Chinese Chinese Chef Competition”.This is a grand competition that brings together Chinese chefs from around the world, aiming to showcase the breadth and depth of Chinese cuisine through culinary exchanges.

In this grand event, there is an eye-catching focus - the deceased national treasure chef Huang.He devoted his life to the inheritance and innovation of Chinese cuisine and left behind countless amazing dishes.Master Huang's three apprentices: Ah Zhong, Ah Hua, and Ah Ren, have each made outstanding achievements in the field of cooking.

Fifteen years ago, shortly after Master Huang passed away, they separated.Ah Zhong stayed in Fengcheng and opened a restaurant "Longteng Villa". He followed the master's instructions to be sincere and to do things with genuine materials.Ahua was greedy for Western life, married a Chinese American, and immigrated to the United States.However, they divorced due to personality differences. After the divorce, Ahua opened a Chinese restaurant in the United States to spend the day.Aren smuggled himself to Hong Kong. Because of his status as a gangster, it was difficult to live in Hong Kong. He just relied on odd jobs in small restaurants to get by.

After being separated for nearly fifteen years, the senior brothers (sisters) reunited under the call of the “Global Chinese Chef Competition”.They gathered in Fengcheng to study the recipe of "The Best Dish in the World" left by their master back then.They hope to win the title of “Chinese Kitchen King” through the brothers working together.However, the recipe of this "The Best Dish in the World" may seem simple, but in reality it is very unusual, difficult to understand, and profound.