《Delicious intangible cultural heritage》episode introduction to episode 5

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《Delicious intangible cultural heritage》episode introduction to episode 5

Tianjin people’s noodles, Aunt Wang’s women’s army and attitude towards life

In Tianjin, noon is the time to make noodles.This is not only a kind of food, but also an attitude towards life.Aunt Wang leads the Detachment of Women to run the noodle shop. This is their stage and their life.

Lo mein is a daily life for Tianjin people, and it is also an indispensable traditional food for them during the New Year and festivals.For Tianjin people, lo mein is not just a dish, but a way of life and an attitude towards life.In lo mein, they saw their own lives and their own shadows.

Auntie Wang's noodles shop is always extremely busy.Aunt Wang and her army of women were all very busy.While busy at work, they make every bowl of noodles with care and treat every customer with care.In their busy work, they found their own happiness and their own life.

In their free time, Aunt Wang and her women’s army would also get together and chat.They talked about their lives, their children, their dreams.During their leisurely chat, they got a glimpse of the life attitude of Tianjin people.They are optimistic, positive, and progressive, and they are full of hope and expectations for life.

Tianjin people’s attitude towards life, just like their noodles, is simple and rich.They found their own happiness and satisfaction in ordinary life.They found their own life in their busy work and leisure chatting.

At the end of the day, bamboo noodles and Mr. Su Kan’s customs and culture

It's late afternoon in the Xiguan area of ​​Guangzhou.There is a traditional delicacy called Zhusheng Noodles, which has been popular in this area since the Republic of China.Mr. Su Kan, the fifth generation chef, is the master of food evaluation here.He not only tasted delicious food, but also showed Chinese people's etiquette and culture in eating.

Mr. Su Kan believes that bamboo noodles are a kind of poetic food.Made from pressed bamboo, its shape is slender and elegant, like a poem.In the process of tasting bamboo noodles, people not only taste the wonderful taste of food, but also taste the Chinese people's poetic understanding of life.

Chef Huang Yonghong’s Food Memories

Chef Huang Yonghong is a man with rich food memories.He has had a strong interest and unique knowledge in food since he was a child.In his words, we felt his deep emotion and poetic knowledge of food.

Chef Huang Yonghong’s food memories are not only memories of a good life, but also memories of the past years.Each of his dishes is a work of art made with his heart.He incorporates his own emotions and thoughts into the cooking process, making every dish full of poetry and warmth.

In his eyes, every dish has its own unique life and story.He gives these dishes new life and meaning through his culinary skills and emotional infusion.His food memories are not only memories and remembrances of the past years, but also prospects and expectations for future life.

Whether it’s Tianjin people’s lo mein noodles, Guangzhou Xiguan’s bamboo noodles or chef Huang Yonghong’s food memories, they all show the Chinese people’s love and pursuit of food.They find their own happiness and satisfaction in ordinary life.They find the poetry and warmth of life in food, as well as their love and yearning for life.

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