Where is the Yellow River Road in 《Blossoms》 now?

Where is the Yellow River Road in 《Blossoms》 now?Is it real?If you want to know these contents, you might as well read the introduction of this article. I hope that through the content of the article you can better understand the contents of 《Blossoms》.

Where is the Yellow River Road in 《Blossoms》 now?

The Yellow River Road in Blossoms-- really exists, but the scenes in the TV series are constructed and restored based on the real Yellow River Road.

The narration at the 10th minute of the TV series Blossoms said, "In 1993, Huanghe Road was a 755-meter-long street with more than 100 restaurants opened.It attracts countless wealthy people to spend money here every night.This year alone, hundreds of thousands of bottles of foreign wine were poured down the throats of these Shanghainese.“

In the memory of Shanghainese, Huanghe Road is one of the most famous food streets in Shanghai.It emerged in the early 1990s. It is bounded by Nanjing West Road to the south and Xinzha Road to the north. It is located north of People's Square and is considered an absolute prime location.

The International Hotel on the east side of the south end of Huanghe Road was completed in 1934. It was once the tallest building in the Far East. The Sports Building on the east side of the International Hotel is now the Shanghai Sports Museum.On the west side of the south end of Huanghe Road, in addition to the Da Guangming Cinema and the Yangtze River Theater, which are entertainment destinations for literary and artistic youth, there are also the Gongdelin Vegetarian Restaurant, which reopened at its original location in 2012, and the Lao Fengxiang Treasure Private Negotiation Center, which was recently renovated and opened.

When it was built in 1887, Huanghe Road was first named Dongtai Road.Another saying is ”东台路“. The landmark hotel Moss Holy Garden (Zhizhenyuan in the TV series) is now located at the intersection of Huanghe Road and Fengyang Road. The word ” Moss“ may have something to do with the name of the road.In 1904, Huanghe Road was renamed Park Road. There is no conclusive evidence as to why it was named, but it echoed the English name of the International Hotel, Park Hotel.In October 1943, the then Shanghai authorities took over the concession and renamed this road Huanghe Road, and the road name is still in use today.

In the eyes of old Shanghainese, Huanghe Road was undoubtedly one of the most prosperous streets in Shanghai at that time.The street, which is less than 800 meters long, had more than 60 restaurants in its heyday.

At that time, many hotels on Yellow River Road would set off fireworks when they opened, and even Hong Kong celebrities came to cut the ribbons.

Most of these restaurants have grand and domineering names: Golden Eight Immortals, Xin Huang Chao, Qianlong Restaurant, Cantonese Restaurant, Yayuan, Hong Kong, Lai Tianhua, Dafuhao, etc., and they continuously introduce various dishes and snacks throughout the year.

The restaurants on Huanghe Road were well aware of environmental economy in the 1990s. The owners of each restaurant wanted to decorate the restaurant like an authentic restaurant, or even decorate it on the scale of a hotel restaurant.

But the store was too small and not impressive enough, so the wealthy bosses began to decorate it upwards and upwards.The facade is several feet wide, but it has four, five, or even seven floors. The interior environment is mainly luxurious and elegant.

Not only the environment, but the food is also very good.Huanghe Road Food Street focuses on seafood and river fresh food, which combines Chinese and Western cuisines and is sold and grilled at any time.Some big hotels will also hire famous chefs to cook rare dishes that are trendy and Shanghai-style and very suitable for Shanghainese tastes.

In 1994, during an interview on Shanghai TV, the owner of a restaurant on Huanghe Road told the TV camera that he treated his customers like an emperor.Even if the guest is wrong, it's our fault.” Even if there is a dish that is not in the menu, as long as the customer can order it, the restaurant owner can make it.

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