《The banquet meets Yongan》Episode 10 plot introduction

The recently aired movie titled "The banquet meets Yongan" has attracted widespread attention. Whether it is the appearance of the actors, their outstanding acting skills, or the dramatic plot, it has attracted a large number of viewers.At the same time, the plot introduction of the 10th episode of the drama - The banquet meets Yongan - has become a hot topic discussed by many viewers.Let’s explore this together now.

《The banquet meets Yongan》Episode 10 plot introduction

As soon as the restaurant opened, it was packed with seats.Shen Jianshe was so excited in the kitchen that he couldn't help but boast.Li Fengxia quickly reminded him that her daughter was taking care of all matters concerning the restaurant's design.However, Shen Jianshe brought out the theory of genetic inheritance and insisted on giving credit to himself.

When the restaurant was busy, two diners who were engaged in the lumber business in Yong'an suddenly got into an argument.A Yuan was so frightened that she didn't know how to deal with it.At this time, Shen Shaoguang walked up to the two of them and said: “The style of my wooden bench is very popular here. I can give you the design and we can make a fortune together.” After hearing this, the two shopkeepers were very satisfied. Apart from being grateful, they also admired Shen Shaoguang's business acumen.

Shen Shaojie stole the show, answering emotional questions for the ladies of Yong'an City every day, which became a major feature of the restaurant.When Shen Shaoguang saw that his brother had finally become more prosperous, he couldn't bear to disturb him. Fortunately, A Yuan was there to help.

A few days after the opening, Shen Shaoguang took A Fang to visit the West Market.She bought a hairpin at a high price and gave it to A Yuan, and A Yuan felt loved like a family member.When the two passed by Yunlai Restaurant, they saw the same menu as the Shen Family Restaurant posted in front of the door.Shopkeeper Feng stood at the door and shouted loudly, saying that Yunlai's new cuisine was better than that of Shen's Restaurant, and the price was only half of that of Shen's Restaurant, which instantly attracted many customers.

Shen Shaojie went to the street to inquire about the activities of Yunlai Winery, and Li Fengxia became anxious and restless.Shen Jianshe felt that he could use the same method to counter Yunlai Restaurant and copy several of its famous cuisines.He went to the kitchen to study it. After Shen Shaojie tasted it for a few bites, he frowned and found it hard to swallow.Moreover, these dishes use some expensive raw materials, which are simply not affordable.

Half a day later, Shen Shaoguang came back with Ah Yuan and bought half a fan of pork and an iron pot.She explained that she cannot afford to compete on price and can only work hard on raw materials.Pork was very cheap in this dynasty, but after being stir-fried in an iron pot to remove the fishy smell and then processed, a variety of delicacies can still be made.A Yuan also explained, saying that the iron pot was specially made by blacksmith Wang from Xishi City, and most people had never seen this style.

Soon, Shen Family Restaurant launched a kind of agate meat.After some people saw that the raw material was pork, they all showed a look of disgust. They felt that pigs were eating leftovers and it was not clean enough. After looking around for a while, they quickly dispersed.After Shopkeeper Feng heard about it, he showed a proud expression.

The Shen family held a family meeting.Shen Shaoguang believes that the current dynasty has a deep-rooted concept of disdain for pork, unless someone can try it in person to break this prejudice.She thought of Shen Shaojie, the opinion leader of the noble lady of Yong'an City.

Shen Shaojie summoned several ladies and explained to them that after processing, pork has no fishy smell at all. It is just traditional concepts that lead to class differences between humans and animals.A lady admired Shen Shaojie very much and took the lead in tasting the agate meat. She found that it was indeed delicious, as good as beef and mutton.Immediately afterwards, several other ladies also tasted it one after another, and they were all full of praise.

After confirming the taste of pork, the Shen family quickly launched various dishes using pork as raw materials, which were indeed very popular.Someone even specially made a plaque saying “Juxian’s No. 1 Chef” and presented it to him.Shen Jianshe's self-confidence was so high that he was simply arrogant. He gave Shen Shaojie a string of copper coins and asked him to hang up the plaque, and then started making some unsubtle remarks.

Li Fengxia saw Shen Jianshe getting carried away and immediately gave him a lesson.After being busy for several days, Shen Shaoguang didn't see Lin Yan, so he took advantage of the restaurant closing in the evening and sent Lin Yan a new dish - braised pig's trotters.It was the first time for Lin Yan to eat pork with such a unique taste. Regardless of the embarrassing appearance of eating it, he quickly drank it all.He also mentioned by the way that the business war between Yunlai Winery and the Shen family has been made a fuss by those who are interested. Many dignitaries in the Yunlai Winery have benefited from it. Now that they are affected, they will inevitably stir up trouble.

The above is all the plot introduction of the 10th episode of "The banquet meets Yongan" brought to you by the editor. If you think it is good or helpful to you, please continue to pay attention.Also thank you for your attention.