Five recommended books detailing cuisine from around the world

In your study and life, you must have come into contact with some classic quotations to some extent. The interesting thing about classic quotations is that although there are not many words, they can always inspire people. Here are some five books compiled by the editor that explain the world in detail.Recommended books about food from various places.

Five recommended books detailing cuisine from around the world

1. Gaul’s skills

This book takes “craft” as its theme, focusing on the techniques of growing, making, innovating, improving and appreciating food.It uses French cuisine as a carrier to promote French cultural techniques and comprehensively introduce France's rich food history.This book not only explains French cuisine itself, but also integrates myths and stories from different eras and places, and quotes descriptions of food from literary works by famous writers.

It can be said that this book is a tapestry woven by history and imagination, aiming to allow readers to understand and feel the real French food culture.This book is a rare masterpiece for both French food lovers and those working in the cooking and bar industries.

2. Taste of Iberia

Spain has become a cultural melting pot due to its unique history. Immigrants such as ancient Rome, Moors and Jews contributed language, customs and ingredients to it, giving birth to the crystallization of multiculturalism - Spanish cuisine.The climate, geological influence and regional cultural integration of various regions have promoted the inheritance and development of food. Every place has a variety of delicious food.

The book traces the history of Spanish food along the timeline, from the Roman Empire to the geographical discovery, integrates historical events, environmental elements and people's love for life, and details the story of Spanish cultural integration and food development.The book introduces details such as the use of animal fats and olive oil, the love for eggplant and pomegranates, and illustrates the breadth and depth of Spanish food culture.For food lovers and Spanish culture explorers, this is a book not to be missed.

3. The resilience of Apennines

Using Italy as one of the cradles of European civilization, it delves into the country's rich and colorful gastronomic culture.Although Italy is famous for its wine, cheese, salad and other delicacies, the author found that for centuries, Italy has always faced food shortages and wars.

By exploring the food culture of various regions in Italy, this book reveals the impact of historical and environmental factors on Italian food, including the impact of spices and dishes from different Mediterranean countries on Italy, and the impact of food culture on Italy's unification.This is a lively and interesting book that deeply reveals the wonderful relationship between Italian food culture and historical origins.Whether you are a food lover or a reader interested in Italian culture and history, you will have a strong interest in this book.

4. A brief history of vegetable gardens

This book provides an in-depth exploration of the important role and value that vegetable gardens have played in Europe since the 15th century as the origin of human agriculture.Based on rich original materials, the author depicts the romantic pastoral symbol played by vegetable gardens in Western society, embodying a natural and poetic lifestyle.

This book also explores the impact of the vegetable garden ideal on the changing urban pattern. From gardens and lawns common in Western suburbs to providing work and communication communities for people on the edge of the city, vegetable gardens represent the continuation of the pastoral ideal in the modern world.This book is a rare masterpiece for readers who love nature and agriculture, as well as people who are interested in lifestyle and urban planning.

5. Tea and Empire

Tea has always been one of the most sought after global commodities.Over the centuries, the high profits from growing and selling tea inspired and financed war and colonization, and brought about dramatic changes in land use, labor systems, market operations, and social hierarchies that remain to this day.Still affecting people's lives.

Grounded in history, this book provides an in-depth look at how men and women changed global tastes and habits through the global tea industry, covering tea-producing regions in Europe, Asia, North America, and Africa.This book is an interesting and in-depth read for tea lovers, history buffs, and sociology buffs.

The above is the recommended content of five books detailing food from around the world. If you want to know more other types of classic quotations, then continue to pay attention to the line class.