《And gezi wine season 8》E4
“Taste Hokuriku flavor in Tokyo”
4th night “ Hokuriku flavor and soy sauce fried pork chop rice bowl ~ Fukui Toyama local wine ”
After eating the Fukui specialty snacks brought by Ito (Shiya Hasegawa), Wakako went to Kagurazaka, a famous Fukui restaurant.▼I discovered a shop transformed by Guminjia and wanted to enter, but was attracted by the sign of the second floor of the “ soy sauce fried rice bowl. The first thing I had to do was to fill my stomach.▼After, I returned to the Liyin Store on the first floor and tasted the rich flavor of ” “ ” “ ” “ ” “ ” “ ” “ ” “ ” “ ” “ ” “ ” “ ” “ ” “ ” “ ” “ ” “ ” “ ” “ ” “ ” “ ” “ ” “ ” “ ” “ ” “Ruogako likes the taste of Hokuriku very much, and the other day, she went to Toyama Cuisine again.Accompanied by Toyama's delicious wine, taste the rare ” ice-stopping fish platter, and you can also hear the melodious dialect conversation between brothers and sisters (Thunderbird)...
