In order to revive the pastry, Shirai (Renfo Misako) challenged to develop special pastries that became a signature product.When designing the menu, Sadoya (Haomi Nagasaki) recommended Shirai the best-selling flower cake to him, but Shirai rejected Sadoya's suggestion and insisted on making French dim sum.
Shirai leads the French version of the flower cake “frezier”.Shirai's craftsmanship creates original perfume with a light taste.Then, the day of reopening came...