Tomoya Ishida is a newbie editor at fashion magazine Sophia Monthly.After his senior was suddenly hospitalized, he was urgently assigned to collect the column manuscripts of famous cooking researcher Ayumu Miyama.

Soon after, he visited Miyabu and, to his surprise, found Miyabu an affable older man who spoke the Kyoto dialect.He was asked to wait, but after enjoying a simple dish that whetted his stomach, he soon found himself eagerly anticipating their next encounter!