《The girl in the house》E9
Episode 9: Making braised food
Chi Yue added the Sichuan peppercorns she got from Mrs. Niu and cooked a pot of braised meat. The taste was so good that she wanted to eat it again.Li Ziqiang was worried that he would not be able to repay Li Cui's money by selling braised meat. After all, the deadline was coming. Chi Yue told Li Ziqiang with some guilt that she would lend the money from selling prey to Mrs. Niu for help. Li Ziqiang was very angry after hearing this.Worried that Li Cui would not receive the money, he would really sell Li Zichen, so he went up the mountain to hunt for prey. However, after working hard all day, he caught nothing and had to come back frustrated.
Ji Hong has eaten a lot of delicious food. This time he tasted the braised food made by Chi Yue and praised it for its deliciousness. When he learned that Chi Yue made it specially for him, it was so delicious that he was bubbling with joy.Chi Yue's confidence greatly increased, and she made a large pot of braised meat and set it up on the street, and specially let people try it for free. After someone tasted it, they found that it tasted really good and wanted to buy it, but they were worried about the price. After learning that Chi Yue hadThe package originally sold for ten cents, but if everyone bought it together, each package would only cost eight cents. He immediately invited everyone to buy it together, and soon Chiyue's braised food was sold out.
Ji Hong told Chi Yue that Zhang Dagui, a wealthy businessman in the village, was coming back. If Chi Yue's braised food can be served, it will definitely attract Zhang Dagui's attention.Chi Yue thought about it carefully and decided that this was an opportunity. She quickly gathered two plates of braised food and sent them to the village chief. Unexpectedly, she arrived a step late. Mrs. Li had already asked Li Cui to do the job.Chi Yue was worrying about how to deliver the dishes to Zhang Dagui, but she didn't expect that Sister Niu would take a job as a cook that day.
