This drama is adapted from the essay of the same name. Low-mountain mountaineering, which has become increasingly popular in recent years, is a method of climbing mountains with an altitude of less than 1,000 meters that allows everyone from beginners to experienced mountaineers to return on the same day.The charm of low-mountain climbing is to relieve daily fatigue, but another pleasure for hikers is the Downhill rice% eaten after climbing.After climbing the mountain, soaked in comfortable restaurants and rice, the food that I usually eat inadvertently becomes a dish that satisfies the stomach of hikers.