Episode 3

After Li Nai was caught by Jiang Gai, he quickly put her down and pretended to blame her for her carelessness in order to relieve the embarrassment.Li Nao complained softly, thinking to himself that it was all because he was scared.When Jiang Yai told her that Chunnuo's employees could take turns making working meals, Li Nai was so happy that she even jumped up.This is Jiang Jie's new rule as a chef.Initially, Chen Duo, an employee who joined Li Nai, was on duty on the first day, but because he had not prepared the ingredients yet, he wanted Li Nai to start first.

Li Nai naturally would not refuse such a good thing.The lunch she prepared for everyone was wontons.While other colleagues praised it after tasting it, Jiang Jie just smelled it, put the bowl back, and walked into the kitchen.When Li Nai saw this scene, he followed angrily and explained the production process in detail.She emphasized that she did her best with limited time and remaining ingredients.

However, Jiang Gai pointed out that the wontons had a fishy smell like snails, which suggested that she might not have cleaned the chopping board on which the snails were cut during the making process.He went on to point out some other minor mistakes by Li Nai.Although Li Nai admitted these mistakes, when Jiang Ai started talking about Xue Congming's shortcomings, she began to refute, thinking that Jiang Ai was deliberately looking for trouble.Jiang Gai solemnly told Li Nai that if he could not accept his guidance, then please leave Chunyu.Li Nai was so angry that he directly resigned, and admitted that he actually had another purpose in coming to work in Chunyu, questioning Jiang Gai's true intention.

Seeing that Li Nai was about to leave, Jiang Gai deliberately mentioned the unfulfilled meal to bring back her memories.At this moment, Li Nai remembered the thrilling scene that day.Jiang Gai smiled and explained that he asked Li Nai to manage the warehouse not out of malicious teasing, but because of her keen sense of smell.When she was recruiting, he admired her ability to quickly find the one mixed with Sichuan peppercorns from a pile of fennel boxes.

The two walked into Zhaoyeqing Restaurant together, and Jiang Jie ordered the chef's set meal in advance.He guided Li Nai to savor the taste of each dish and asked her to remember these tastes carefully.Just when Li Nai was about to take a photo, the hotel's chef Zhao Jingjing suddenly appeared and expressed his willingness to join forces with her to fight against Jiang Gai.

However, Jiang Gai seemed to have anticipated Zhao Jingjing's actions.He reminded Li Nai in advance that if he met Zhao Jingjing, he must inform him as soon as possible.Li Nai, who came home in the heavy rain, hesitated whether to tell Jiang Ai about this.To her surprise, Jiang Jie was waiting at her door with a thermal bucket filled with hot ginger syrup.

The next day, when Li Nai was about to take his father to the orphanage, Jiang Gai happened to witness this warm scene upstairs, which reminded him of the time when Li Nai spent happily with his father when he was a child.

After returning home, Jiang Gai arranged a holiday for Li Nai and took her to buy tangerine peel.In the Baichuan area, Xinhui ten-year tangerine peel is the most famous.When they found Master Qiao who was selling tangerine peel, Master Zhong also happened to appear.

In order to test Li Nai's discernment ability, Jiang Gai made a bet with Master Zhong.He asked Li Nai to select the real Xinhui ten-year-old tangerine peel from Master Qiao's tangerine peel.If Master Zhong loses the bet, he will treat them to dinner.Surprisingly, Li Nai accurately selected the real ten-year-old Xinhui tangerine peel.In order to convince Master Zhong, she also accurately pointed out that the other type was five-year-old Xinhui tangerine peel, which was then stored in Baichuan for five years.

When Master Zhong went to cook, Jiang Gai told Li Nai a secret: Master Zhong was the former chef of Zhaoyeqing Restaurant, and his signature dish was abalone and braised pork.