Episode 12

Jiang Gai looked at Li Nai, her eyes full of surprise.However, Li Nai's next actions left him deeply disappointed.She simply said “Happy New Year”, then lowered her head and continued looking at her phone.Jiang Gai was stunned. After a while, she reminded her not to play with her phone all the time and said “good night”.

Cui Can was alone in the store, feeling a little depressed.Suddenly, Jiang Wei appeared in front of him, and his mood immediately brightened.The two chatted happily until Cui Can planned to send Jiang Hui home after the rain stopped.On the occasion of saying goodbye, Jiang Kui suddenly asked Cui Can if he liked her.After receiving a positive answer, Jiang Kui took the initiative to approach Cui Can, and their relationship quickly heated up.

The next morning, Li Nai found Jiang Gai holding an oil barrel and was very confused.She remembered that Jiang Gai told her last night that the car was out of gas.Jiang Gai explained that the oil drum had been kept in the trunk and he just remembered it.He also specially prepared a bouquet of flowers for Li Nai.

Manager Zhu told Jiang Xuyang about Jiang Jie taking Li Nai to spend the night. After hearing this, Jiang Xuyang found the matter quite interesting.After he got close to Manager Zhu, he suddenly asked one thing - how Jiang Yuanfeng knew that Jiang Gai organized team building.Manager Zhu admitted that she told Jiang Yuanfeng, while Jiang Xuyang warned her to stay loyal and continue to pay attention to Jiang Gai's developments.Manager Zhu thought Jiang Xuyang was interested in her, but after she left, Jiang Xuyang showed a look of disgust.

When Li Nai was about to close the store, he met a little girl named Congee who was celebrating her birthday and her grandmother.They wanted to eat Western food, but were disappointed when they learned that Chitwan did not serve Western food.Li Nai had an idea and told them that they could eat Chinese and Western food. The grandfather and grandson suddenly became excited.Li Nai made a fusion of Chinese and Western-style delicacies for them, and they were full of praise. When they left, they also helped to promote Eat Dusk.Li Nai found 200 yuan under the plate, which made her very happy.

Rewrite 2:

In the new year, the relationship between Li Nai and Jiang Ai has undergone subtle changes.Although Jiang Gai still enthusiastically provided help to Li Nai, Li Nai's attitude became cold and distant.She began to realize that her feelings for Jiang Ai were not just friendship, but some complex emotions were surging in her heart.

At the same time, the interactions between Cui Can and Jiang Hui have become more frequent and intimate.They work together, chat, and share each other’s stories and experiences.Cui Can's liking for Jiang Hui became more and more obvious, and Jiang Hui also developed a liking for Cui Can.

One night, Li Nai and Jiang Jie had dinner together at the Dusk Restaurant.The atmosphere between the two was somewhat awkward and silent.Suddenly, Li Nai's cell phone rang, breaking the awkward situation.She glanced at the phone screen with a surprise expression on her face.Then, she said to Jiang Jie: “We have to go to Spring City.”

Spring City is the place where they met and the starting point of many memories.After the two arrived in Spring City, they first went to the alleys they had walked together back then and recalled those good times.Then they went to a small restaurant and had a sumptuous dinner.

At the dinner table, the two chatted about each other's current situation and future plans.Li Nai told Jiang Jie that he wanted to open his own restaurant, and Jiang Jie said that he wanted to continue to develop in the culinary world and become a famous chef.Gradually, the atmosphere between the two became relaxed and happy.After dinner, they walked together in the streets of Spring City, chatting, listening to music, and feeling the atmosphere of the city.

After returning to the Dusk Restaurant, Li Nai began to prepare to open a restaurant of his own.She asked Zhao Jingjing for some experience and advice on running a restaurant, and began looking for a suitable venue and employees.At the same time, she also reached a cooperation agreement with Xijiangyue Restaurant to use their ingredients to reduce costs and improve the quality of dishes.